Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Mount Mary
Label Name:
 
Triolet
Vintage:
 
2016
Country:
 
Australia
Region:
 
Yarra Valley, Victoria
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Sauvignon Blanc (65%), Semillon (25%), Muscadelle (10%)
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
James Halliday – 97 points (Halliday Wine Companion). JamesSuckling/Nick Stock – 94 points. Widely praised for concentration, texture and ageing potential (cellaring to ~2029)

Tasting Note
Bright lime, pear and green apple with lychee and stone-fruit notes; toasted almond, nougat and light cedar. Chalky acidity, rounded texture and a long, dry savoury finish with herbal lift.

Food Pairing
Western: oysters, grilled prawns, roast chicken, goat or sheep’s milk cheeses, creamy seafood pasta. Asian: sashimi/sushi, steamed fish with ginger & scallion, Vietnamese seafood salads, light Thai seafood or lemongrass dishes, stir-fried greens.

Production Method
Each variety vinified separately, barrel-fermented and matured (mostly older French oak) with lees stirring; typically ~11 months ageing and relatively firm pressing for texture.

Vineyard Info
Mount Mary is a family-owned single-vineyard estate in the Yarra Valley, founded 1971 by John & Marli Middleton. Renowned for premium Bordeaux-style blends and ageworthy whites.