Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Mouton
Label Name:
 
Pauillac 1er Cru
Vintage:
 
2010
Country:
 
France
Region:
 
Pauillac, Bordeaux
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
94% Cabernet Sauvignon, 6% Merlot.
Acidity:
 
4
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Antonio Galloni (Vinous) 100; Jeb Dunnuck 100; James Suckling 100; Decanter 100; Wine Spectator 98–99; Wine Advocate 97–99

Tasting Note
Concentrated cassis and black cherry with graphite, tobacco, dark chocolate and cedar. Powerful, mineral-driven core, firm ripe tannins and a long, saline finish—evolves for decades.

Food Pairing
Western: roast ribeye, lamb chops, beef bourguignon, aged Manchego or Comté; Asian: Peking duck, char siu (Cantonese BBQ pork), Korean galbi (grilled beef short ribs), Sichuan beef or beef rendang.

Production Method
Hand-harvested; fermentations in temperature-controlled vats with malolactic completed; aged ~18–22 months in 100% new French oak barrels.

Vineyard Info
Château Mouton Rothschild, elevated to Premier Cru in 1973, is a leading Pauillac First Growth owned by the Rothschild family, famed for its commissioned artist labels and historic prestige.