Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ornellaia
Label Name:
 
Bolgheri
Vintage:
 
2018
Country:
 
Italy
Region:
 
Bolgheri, Tuscany
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
51% Merlot, 40% Cabernet Sauvignon, 7% Cabernet Franc, 2% Petit Verdot
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Critical scores: James Suckling 97; Decanter 97; Antonio Galloni (Vinous) 97; Wine Spectator 95; Robert Parker/Wine Advocate 95; Wine & Spirits 95

Tasting Note
Deep ruby with intense aromatics: blackcurrant, black cherry, violets, graphite and Mediterranean herbs. Silky yet firm tannins, cool acidity and a long, savory finish with cocoa and subtle spice.

Food Pairing
Western: roasted lamb, grilled ribeye, beef short ribs, mushroom risotto, aged cheeses (Parmigiano, Pecorino). Asian: Peking duck, Korean BBQ beef, char siu, Sichuan pepper beef, teriyaki steak.

Production Method
Hand-harvested, double-sorted; separate vinification by parcel; fermented in stainless steel and concrete (26–30°C), ~15 days maceration; malolactic in oak; aged ~18 months in barriques (70% new), plus 12 months bottle age.

Vineyard Info
Founded 1981 by Marchese Lodovico Antinori; now owned by the Frescobaldi family. Estate in coastal Bolgheri with mixed soils and high-density plantings; flagship Super‑Tuscan producer.