Awards/Ratings

Rare, collectible cuvée (Expérience). Widely praised for purity and finesse; individual EXP releases receive strong critical acclaim and high scores from critics and specialist reviewers; highly allocated and sought after

Tasting Note

Chalky lemon and green apple with white flowers, pastry and fresh pear. Delicate, fine mousse, saline minerality and a silky, precise texture with a long, saline finish.

Food Pairing

Western: oysters, lobster, crab, truffle risotto, roasted poultry, creamy cheeses (Brillat‑Savarin, triple cream). Asian: sashimi, sushi, tempura, scallops with yuzu, dim sum, delicate soy‑glazed fish.

Production Method

100% Grand Cru Chardonnay. Indigenous yeast fermentations; second (bottle) fermentation triggered with fresh grape must (no added yeast/sugar); aged in demi‑muids and on lees; bottled Brut Nature (no dosage).

Vineyard Info

Agrapart & Fils (Pascal Agrapart) — family estate in Avize, Côte des Blancs. Small holdings, low‑intervention/biodynamic practices and focus on terroir‑driven Grand Cru Chardonnays.