| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Palmer |
| Label Name: | Margaux 3eme Cru |
| Vintage: | 2019 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Cabernet Sauvignon (53%), Merlot (43%), Petit Verdot (4%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 99, Vinous 99, Decanter (Jane Anson) 98, Jeb Dunnuck 97, Robert Parker/Wine Advocate 96
Tasting Note
Concentrated black cherry and cassis with violets, sweet tobacco, graphite and baking spice. Full-bodied and plush with fine-grained tannins, bright acidity and a long, mineral-driven finish.
Food Pairing
Western: roast rack of lamb, aged ribeye or beef Wellington, mushroom risotto. Asian: Peking duck, Korean BBQ short ribs (galbi), char siu, miso-glazed eggplant.
Production Method
Biodynamically farmed grapes, hand-harvested, parcel vinified (stainless/concrete), aged ~20–22 months in French oak (≈60% new), low SO2 policy.
Vineyard Info
Château Palmer, 3ème Cru Classé (1855), ~55 ha in Margaux; owned by Sichel and Mähler-Besse families and led by Thomas Duroux; biodynamic certified since the late 2010s.
Palmer Margaux 3eme Cru 2019
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