| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Paul Hobbs |
| Label Name: | Napa Cab Sauv Las Piedras |
| Vintage: | 2013 |
| Country: | United States |
| Region: | Napa Valley (St. Helena) |
| Volume: | 750ml |
| ABV: | 14.6% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate 98; James Suckling 98; Wine Spectator 94; Vinous ~96; (approx
Tasting Note
Dense, full-bodied Cabernet showing blackberry, blackcurrant, blueberry, graphite, tobacco and smoked‑meat notes, with lavender and mineral undertones, ultra‑fine tannins and a long, focused finish.
Food Pairing
Dry‑aged ribeye, roast lamb, braised short ribs, venison, truffle or mushroom dishes; Asian pairings: Korean BBQ (bulgogi/galbi), Cantonese roasted duck/char siu, Sichuan braised beef, Indonesian beef rendang.
Production Method
Hand‑harvested fruit; cold soak and stainless‑steel fermentation with extended maceration; aged ~20–22 months in French oak barrels (majority new).
Vineyard Info
Paul Hobbs Winery (est. 1991) produces single‑vineyard Napa bottlings. Beckstoffer Las Piedras is a renowned St. Helena site known for mineral‑driven, low‑yield Cabernet Sauvignon.
Paul Hobbs Napa Cab Sauv Las Piedras 2013
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