| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Paul Hobbs |
| Label Name: | Napa Cab Sauv To Kalon |
| Vintage: | 2016 |
| Country: | United States |
| Region: | Napa Valley (Oakville - Beckstoffer To Kalon) |
| Volume: | 750ml |
| ABV: | 14.9% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 3 |
| Tannins: | 5 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate: 99; James Suckling: 99; Vinous/Antonio Galloni: 97; Stephen Tanzer (Vinous archive): 95+; Wine Spectator: 93
Tasting Note
Opulent dark cassis, plum and blackberry with Chinese five-spice, cocoa, graphite and tobacco. Full-bodied, velvety yet powerful tannins and mineral lift; very long, layered finish.
Food Pairing
Western: grilled ribeye, roast lamb, aged cheddar, beef short ribs. Asian: Korean BBQ (bulgogi/galbi), Peking duck, Cantonese char siu, Sichuan beef or hoisin-glazed dishes.
Production Method
Hand-harvested at night; small‑lot fermentation with careful extraction; aged in French oak (predominantly new); bottled unfined and unfiltered.
Vineyard Info
Paul Hobbs is a noted Californian winemaker (founded 1991). This bottling is from the famed Beckstoffer To Kalon parcel on the Oakville bench, a historic, highly prized Napa site.
Paul Hobbs Napa Cab Sauv To Kalon 2016
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