| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Paul Hobbs |
| Label Name: | Nathan Coombs Estate Cabernet Sauvignon |
| Vintage: | 2015 |
| Country: | United States |
| Region: | Coombsville, Napa Valley |
| Volume: | 750ml |
| ABV: | 14.8% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 97; Robert Parker (Wine Advocate) 96; Vinous/Connoisseurs' Guide ~94
Tasting Note
Opaque ruby; concentrated cassis, blackberry and dark cherry with dark chocolate, graphite, cedar, lavender and savory underbrush. Firm, chewy tannins frame layered earthy minerality and a long, savory finish.
Food Pairing
Roast rack of lamb, grilled ribeye, beef short ribs, mushroom risotto; Asian pairings: Korean BBQ (bulgogi), Chinese red-braised beef/short ribs, Peking duck, beef rendang.
Production Method
Estate fruit from the Nathan Coombs Vineyard; small‑lot fermentation and maceration; aged primarily in new French oak for extended maturation; minimal-intervention winemaking.
Vineyard Info
Produced by Paul Hobbs Winery (founded 1991). Sourced from the Nathan Coombs Estate in the Coombsville AVA, known for volcanic soils and cool, even ripening.
Paul Hobbs Nathan Coombs Estate Cabernet Sauvignon 2015
Delivery is typically completed within 5–7 business days from the date payment is received.