| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Penfolds |
| Label Name: | Yattarna |
| Vintage: | 2014 |
| Country: | Australia |
| Region: | Tasmania (Derwent Valley & Central Highlands) & Adelaide Hills, South Australia |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Robert Parker (Wine Advocate) ~96, James Suckling 96, James Halliday 97, Falstaff 95; widely praised by international critics and auction/collector circles
Tasting Note
Crisp cool‑climate Chardonnay: lemon/lime, white peach and stone fruit, flinty/mineral core, nougat and hazelnut oak spice, creamy mid‑palate and vibrant acidity with a long precise mineral finish.
Food Pairing
Western: lobster, buttered scallops, roast chicken, mushroom risotto, creamy pasta. Asian: sashimi/sushi, tempura, miso‑glazed fish, Cantonese roast pork, mild Thai or Malay coconut curries.
Production Method
Whole‑cluster pressing, barrel fermentation in French oak (majority new), malolactic fermentation and lees stirring; aged ~8 months in French oak with careful oak integration and screw‑cap closure.
Vineyard Info
Penfolds flagship white (Bin 144) first released 1998 after 144 trials; sources top cool‑climate Chardonnay fruit across Tasmania and Adelaide Hills to craft an elite, ageworthy expression.
Penfolds Yattarna 2014
Delivery is typically completed within 5–7 business days from the date payment is received.