Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Philippe Charlopin |
Label Name: | Mazis Chambertin Grand Cru |
Vintage: | 2018 |
Country: | France |
Region: | Gevrey‑Chambertin, Côte de Nuits (Burgundy) |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 4 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 16-18°C |
Awards/Ratings
trade/merchant listings and peer reviews generally estimate it in the low‑to‑mid 90s (approx. 92–94 pts)
Tasting Note
Concentrated black and red cherry, cassis and blueberry with violet florals, bitter chocolate and forest-floor mineral notes. Fine, powdery tannins, bright mineral acidity and a long, elegant finish.
Food Pairing
Roast duck, beef bourguignon, lamb rack, mushroom risotto; Asian pairings: Peking duck, soy‑braised short ribs, miso‑glazed fish, Korean BBQ, teriyaki dishes.
Production Method
Traditional red Burgundy vinification: fermentations with indigenous yeasts (partial whole‑cluster depending on parcel), aged 16–20 months in French oak (high proportion new oak for Grand Cru). Light filtration before bottling.
Vineyard Info
Domaine Charlopin‑Parizot (Philippe Charlopin) — family domaine founded c.1977 in Gevrey‑Chambertin; ~25 ha across Côte de Nuits/Beaune and Chablis, known for modern cellar techniques and high‑quality Grand Crus.