| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Philippe Charlopin |
| Label Name: | Mazis Chambertin Grand Cru |
| Vintage: | 2019 |
| Country: | France |
| Region: | Mazis‑Chambertin, Gevrey‑Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate: 94 (reported); Burghound: 92–94; Vivino average ~4. 4/5
Tasting Note
Perfumed, spicy Pinot Noir: red and black cherry, redcurrant, wild strawberry, violet and forest-floor notes; mineral/coal edge, sauvage spice and silky yet firm tannins leading to a long, focused finish.
Food Pairing
Western: roast beef, lamb, game, mushroom risotto, aged cheeses. Asian: Peking duck, Korean BBQ (bulgogi), beef rendang, miso‑glazed dishes, shiitake soba.
Production Method
Hand-harvested, careful sorting; traditional Burgundian vinification with partial whole clusters, punched-down maceration and fermentation; aged 14–18 months in French oak (proportion new varies by vintage).
Vineyard Info
Domaine Philippe Charlopin‑Parizot, family estate founded by Philippe Charlopin (est. 1977) in Gevrey‑Chambertin; expanded holdings (~25 ha) producing several Grand Cru and Premier Cru bottlings.
Philippe Charlopin Mazis Chambertin Grand Cru 2019
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