Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Pierre Damoy
Label Name:
 
Gevrey Chambertin
Vintage:
 
2021
Country:
 
France
Region:
 
Burgundy — Côte de Nuits (Gevrey‑Chambertin AOC)
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
User/retailer ratings ~4. 1/5 on Vivino; Domaine’s Grand Cru wines (Chambertin, Clos‑de‑Bèze) have earned high critic scores and praise from Burghound, Decanter and Wine Advocate

Tasting Note
Aromas of ripe red and black cherry, raspberry, spice, forest floor and licorice. Silky texture with fresh acidity, fine-grained tannins and mineral undertow; concentrated yet elegant, with a long savory finish.

Food Pairing
Western: roast duck, beef bourguignon, coq au vin, mushroom risotto; Asian: Peking duck, char siu (BBQ pork), miso‑glazed salmon, sukiyaki or shiitake hot‑pot (nabemono).

Production Method
Sustainably farmed vines; hand-harvested fruit, fermentations with careful maceration; aged ~18 months on fine lees in French oak barrels (up to ~50% new).

Vineyard Info
Family domaine founded early 20th century; run by Pierre Damoy since 1992. Noted for extensive Grand Cru holdings (Clos‑de‑Bèze, Chapelle‑Chambertin) and old-vine plantings.