Awards/Ratings

William Kelley (Wine Advocate) 93/100; Vinous 93/100; CellarTracker crowd average ~92; drinking window often cited 2019–2038

Tasting Note

Pale gold Blanc de Blancs: candied lemon, white flowers, almond and brioche over a chalky, saline mineral core. Taut acidity, delicate mousse, dried orchard fruit and toasted almond notes lead to a long, precise finish.

Food Pairing

Oysters, scallops, lobster with browned butter, smoked salmon, roast chicken with lemon, creamy pasta, Comté or young sheep cheese; Asian: sushi/sashimi, tempura, miso‑glazed fish, delicate Chinese seafood dishes.

Production Method

100% Chardonnay from three Les Chétillons parcels; parcels vinified separately, partial élevage in wood, partial malolactic, long lees ageing (c.48 months), disgorged with extra‑brut dosage (0–6 g/L).

Vineyard Info

Family-run Pierre Péters (est. 1919) in Le Mesnil‑sur‑Oger. Les Chétillons is a prized Grand Cru lieu‑dit of three old‑vine parcels acquired in 1930; single‑site cuvée made since 1971.