| Category: | Sparkling Wines |
| Sub-Category: | Champagne |
| Producer: | Pierre Peters |
| Label Name: | Cuvee les Chetillons |
| Vintage: | 2016 |
| Country: | France |
| Region: | Le Mesnil‑sur‑Oger, Côte des Blancs, Champagne |
| Volume: | 1500ml |
| ABV: | 12.5% |
| Grape(s): | 100% Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 8-10°C |
Awards/Ratings
JamesSuckling 97; Wine Spectator 96; Vinous (Antonio Galloni) 96; Decanter 95; Wine Advocate (William Kelley) 94
Tasting Note
Crisp lemon and white peach with blanched almond, chamomile and brioche; chalky minerality and sea-spray saline, creamy mousse and precise acidity leading to a long citrus-tinged finish.
Food Pairing
Western: oysters, lobster, scallops, roast chicken, creamy seafood pasta, goat cheese. Asian: sushi/sashimi, tempura, steamed fish, dim sum, miso-glazed cod, delicate shellfish with soy/citrus.
Production Method
Méthode traditionnelle: base wines fermented (stainless steel), bottled for second fermentation, extended lees ageing, hand-riddled, disgorged 2022–2023; dosage about 4 g/L.
Vineyard Info
Family-owned Maison Pierre Péters; estate vineyards concentrated in Grand Cru Le Mesnil‑sur‑Oger (Les Chétillons) producing single‑vineyard Blanc de Blancs from old-vine Chardonnay.
Pierre Peters Cuvee les Chetillons 2016
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