| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Pierre-Yves Colin-Morey |
| Label Name: | Chassagne Montrachet 1er Cru Baudines |
| Vintage: | 2022 |
| Country: | France |
| Region: | Burgundy (Côte de Beaune) — Chassagne-Montrachet, Les Baudines |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-14°C |
Awards/Ratings
Decanter 95; Vinous 93; Robert Parker (William Kelley) 93; Recommended drinking window ~2026–2040
Tasting Note
White peach, spiced pear, citrus and linden flower with hazelnut, chalky flint and saline minerality; satiny texture, racy acidity and a focused, long finish.
Food Pairing
Western: lobster, grilled scallops, roast chicken in cream, mushroom risotto, aged goat cheese. Asian: sushi/sashimi, steamed white fish, miso-glazed cod, Cantonese poached chicken, delicate dim sum.
Production Method
Hand-harvested; whole-cluster press; native-yeast fermentation in 350L demi-muids/large barrels; 14–18 months élevage with restrained new oak, minimal bâtonnage; bottled unfiltered.
Vineyard Info
Pierre-Yves Colin-Morey (PYCM), founded by Pierre-Yves Colin, Chassagne-based specialist in white Burgundy; small-production, sustainable practices; famed for mineral-driven, terroir-expressive Chardonnays.
Pierre-Yves Colin-Morey Chassagne Montrachet 1er Cru Baudines 2022
Delivery is typically completed within 5–7 business days from the date payment is received.