Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Pierre-Yves Colin-Morey
Label Name:
 
Meursault
Vintage:
 
2022
Country:
 
France
Region:
 
Meursault, Côte de Beaune, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Chardonnay
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
12-14°C

Awards/Ratings
Burghound 92 (reported). Positive coverage from Bill Nanson (The Burgundy Report) and multiple retailer tasting notes (Kent Street, Flatiron, Kensington) noting native yeast fermentation, 350L barrels and restrained new oak

Tasting Note
Citrus and orchard fruit with acacia blossom, hazelnut and wet stone. Bright acidity, saline minerality and a textured, slightly creamy mid-palate leading to a focused, linear, medium-long finish.

Food Pairing
Western: roast chicken, buttered lobster, mushroom risotto, aged Comté, creamy pasta. Asian: miso‑glazed cod, seared scallops, sushi/sashimi, tempura prawns, soy‑glazed salmon, pork‑belly buns.

Production Method
Whole-cluster pressing, native-yeast fermentation in 350L demi-muids, aged in large-format oak (c.15–20% new), minimal batonnage; bottled unfined and unfiltered.

Vineyard Info
Pierre-Yves Colin-Morey (PYCM), son of Marc Colin, sources parcels across Meursault, Puligny, Chassagne and St-Aubin; known for precise, low-intervention Burgundian Chardonnays using larger barrels and careful vineyard work.