Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Ross-Trapet |
Label Name: | Latricieres Chambertin Grand Cru |
Vintage: | 2015 |
Country: | France |
Region: | Latricières-Chambertin, Gevrey-Chambertin, Côte de Nuits, Burgundy |
Volume: | 1500ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 14-16°C |
Awards/Ratings
Neal Martin (Vinous) 94; Jeb Dunnuck 96; Allen Meadows (Burghound) 91-94; John Gilman 95; Jasper Morris 93
Tasting Note
Refined red and black berry fruit with cold-stone minerality, sous-bois, brown spice and subtle iron notes; fine-grained tannins, crisp acidity and a long, precise finish.
Food Pairing
Roast duck, roasted or grilled lamb, beef tenderloin, mushroom risotto, gamebirds; Asian: Peking duck, char siu, miso-glazed salmon, soy‑braised short ribs, shiitake stir-fries.
Production Method
Biodynamic viticulture; ~50% whole-bunch vinification, daily pumping-overs, limited punchdowns; élevage ~18 months in 228L barrels with modest new oak and low SO2
Vineyard Info
Domaine Rossignol‑Trapet, family domaine in Gevrey-Chambertin owning several Grand Crus (Chambertin, Chapelle, Latricières); biodynamic practices and traditional Burgundian élevage. Founded after Jacques Rossignol split with Louis Trapet; estate focuses on terroir expression.