Tasting Note

Perfumed and refined: red cherry, raspberry, wild strawberry, floral violet, and subtle forest-floor/mineral notes; silky texture with bright acidity and a persistent, spicy finish.

Food Pairing

Roast lamb, duck breast, mushroom risotto, beef carpaccio; Asian: miso-glazed fish, duck pancakes (hoisin/Peking-style), pork belly, mushroom hotpot.

Production Method

Hand-harvested fruit; native-yeast fermentation, minimal intervention; matured in French oak barrels (blend of new/used); typically un-fined and unfiltered.

Vineyard Info

Sylvain Debord is a Burgundian viticulturist/producer and négociant known for a minimalist approach and focus on terroir; works across many Côte d’Or sites using organic/biodynamic principles.