Awards/Ratings

retailer tasting notes praise its creamy Meursault character and balance. See retailer descriptions and producer notes

Tasting Note

Ripe stone fruit, lemon zest, hazelnut and brioche with salted butter and mineral undertones. Creamy mid-palate, bright acidity and a long, nutty finish.

Food Pairing

Western: lobster with beurre blanc, roast chicken with cream and morels, seared scallops, mushroom risotto. Asian: miso-glazed black cod, prawn tempura, mild coconut-based Thai curry, sushi (rich white-fleshed fish).

Production Method

Hand-harvested, fermented with indigenous yeasts in mainly neutral French oak, aged on the fine lees 12–18 months with minimal bâtonnage to preserve freshness.

Vineyard Info

Sylvain Debord is a Burgundian producer/négoce working with a network of small vineyard parcels around Meursault; he uses low-intervention cellar techniques and focuses on terroir expression.