| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Terroir Al Limit |
| Label Name: | Priorat Les Manyes |
| Vintage: | 2013 |
| Country: | Spain |
| Region: | Priorat (DOQ Priorat), Catalonia |
| Volume: | 1500ml |
| ABV: | 13.5% |
| Grape(s): | 100% Garnacha (Grenache) |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker's Wine Advocate (Luis Gutiérrez) 97 pts (2013, review 10/2016); Vinous 95 pts (2015)
Tasting Note
Perfumed and floral Grenache: blackberries, raspberry, violets, Mediterranean herbs and lavender over a pronounced llicorella minerality; silky tannins, bright acidity and a long, mineral finish.
Food Pairing
Western: roast duck with spiced cherries, grilled lamb, Parmigiana, aged Manchego, roasted root vegetables. Asian: Korean BBQ (bulgogi), Chinese braised short ribs, Sichuan-style spicy beef, miso-glazed black cod or aubergine.
Production Method
Hand-harvested Garnacha; short (~10-day) whole-cluster maceration; aged ~18–24 months in large neutral oak foudres and cement; minimal new oak, artisanal cellar practices.
Vineyard Info
Terroir al Límit (founded by Dominik Huber, early involvement from Eben Sadie) crafts small-production, single‑vineyard Priorat wines from steep llicorella slate plots emphasizing terroir and precision.
Terroir Al Limit Priorat Les Manyes 2013
Delivery is typically completed within 5–7 business days from the date payment is received.