Awards/Ratings

Jancis Robinson 17/20 (Sep 2023) — praised for brightness, structure and long finish. Listed by multiple retailers with 14

Tasting Note

Concentrated dark blackberry and plum with black cherry, espresso, cedar, tobacco and vanilla. Velvety texture, refined tannins, bright acidity and a long, savory finish.

Food Pairing

Western: grilled ribeye, roast lamb, venison, aged cheddar. Asian: Korean BBQ (galbi), beef bulgogi, Chinese char siu, Sichuan beef, Japanese yakiniku.

Production Method

Hand‑harvested fruit from young blocks; fermented and barrel‑aged at the three parent wineries, then brought together and blended at final assemblage.

Vineyard Info

Small-production label from the Harlan family using young vines from Harlan Estate, BOND and Promontory; began as a family blend and released commercially in 2008.