Category: | White Wines |
Sub-Category: | White Wines |
Producer: | Vincent & Sophie Morey |
Label Name: | Batard Montrachet Grand Cru |
Vintage: | 2021 |
Country: | France |
Region: | Bâtard-Montrachet (Chassagne-Montrachet / Côte de Beaune), Burgundy. |
Volume: | 750ml |
ABV: | 13.5% |
Grape(s): | Chardonnay |
Acidity: | 4 |
Sweetness: | 1 |
Body: | 5 |
Length: | 5 |
Aroma Intensity: | 5 |
Best Temperature: | 12-14°C |
Awards/Ratings
Vivino user average ~4. 4/5 for this bottling
Tasting Note
Ripe orchard and stone fruit, citrus zest, marzipan and anise, wet limestone minerality, toasted oak and a long, buttery, saline finish.
Food Pairing
Western: roast chicken, lobster or scallops with beurre blanc, creamy pasta, soft-ripened cheeses. Asian: miso-glazed black cod, sushi/sashimi, tempura, Cantonese roast duck or rich soy/ginger seafood dishes.
Production Method
Hand-harvested Chardonnay; barrel fermentation and élevage in oak for c.12–18 months with a proportion of new oak; light filtration/minimal intervention in cellar.
Vineyard Info
Domaine Vincent & Sophie Morey (est. 2006) based in Chassagne-Montrachet; ca. 20 ha across Côte de Beaune; traditional viticulture, manual harvest and barrel ageing.