Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Yann Durieux |
Label Name: | Bt les Boutieres |
Vintage: | 2019 |
Country: | France |
Region: | Burgundy — Savigny-lès-Beaune (Savigny/Aloxe border) |
Volume: | 750ml |
ABV: | 13% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 3 |
Length: | 4 |
Aroma Intensity: | 4 |
Best Temperature: | 14-16°C |
Awards/Ratings
Listed and sold by retailers (Watson's Wine, MesBourgognes/Beaune). Positive notes from somm/retailer write-ups praising the 2019 BT as a deep, savory and complete example
Tasting Note
Deep, savory Pinot Noir: black and red cherry, wild strawberry, forest floor and baking spice, with silky texture, bright acidity and a savory, mineral finish.
Food Pairing
Western: roast lamb, duck breast, mushroom risotto, charcuterie, coq au vin. Asian: Peking duck, miso-glazed salmon, soy-glazed pork belly, shiitake soba or teriyaki dishes.
Production Method
Biodynamic/organic farming; whole-cluster fermentation with ~30 days maceration, native yeasts, aged in old oak vats and barrels; minimal or no added SO2.
Vineyard Info
Made by Yann Durieux (Recrue des Sens), a biodynamic natural winemaker in Burgundy who works low-yield, old-vine plots near Savigny and the Côte de Nuits since c.2010.