Tasting Note

Bright red fruits (raspberry, cherry), rose and peony florals, light undergrowth and spice, pronounced mineral tension, silky tannins and lively acidity with a saline, persistent finish.

Food Pairing

Western: roast duck, roast chicken, pork tenderloin, mushroom risotto, charcuterie, soft cheeses (Brie, Camembert). Asian: Peking duck, char siu, teriyaki salmon, mushroom hot pot, Korean bulgogi, grilled yakitori.

Production Method

Hand‑harvested fruit from biodynamically tended vines; native‑yeast fermentations, aged 12–18 months in old oak barrels, bottled with minimal/no added sulfur, unfined and unfiltered.

Vineyard Info

Produced by Yann Durieux (Recrue des Sens), a biodynamic/natural winemaker formerly at Prieuré-Roch; focuses on Hautes‑Côtes de Nuits parcels with low-intervention cellar work.