Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Bizot
Label Name:
 
Vosne Romanee
Vintage:
 
2017
Country:
 
France
Region:
 
Vosne-Romanée, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Sustainably farmed (organic/biodynamic practices); whole-cluster fermentations in wooden/conical vats at controlled temperatures; matured in French oak barrels before bottling.
Acidity:
 
4
Tannins:
 
2
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
15-17
Tasting Note:
 
Red cherry, strawberry and wild berry with forest floor, floral tea and subtle Asian spice. Silky, velvet texture, bright acidity and chalky minerality, finishing savory with lingering spice.
Food Pairing:
 
Western: roast duck, coq au vin, beef bourguignon, mushroom risotto, charcuterie. Asian: Peking duck, char siu, miso-glazed salmon, shiitake & soy stir-fries, soy-braised short ribs.
Vineyard Info:
 
Domaine Jean-Yves Bizot is a small, low-production grower in Vosne-Romanée (≈3–3.5 ha). Modern domaine since 1995, known for artisanal Burgundian Pinot Noir from village, premier-cru and grand-cru sites.
Awards/Ratings:
 
Burghound 91; BOW 8. 5; positive reviews from independent critics (e. g. , Greg Sherwood MW/Wine Safari). High secondary-market prices and strong collector demand