Category:
 
Sparkling Wines
Sub-Category:  
 
Champagne
Producer:
 
Boerl & Kroff
Label Name:
 
Vintage (Gift Box)
Vintage:
 
2002
Country:
 
France
Region:
 
Champagne
Volume:
 
1500ml
ABV:
 
12.5%
Grape(s):
 
Pinot Noir, Chardonnay, Pinot Meunier.
Method:
 
Méthode traditionnelle (bottle-fermented), blended from multiple crus, extended lees ageing and low dosage (approx. 3–5 g/L). Magnum editions were produced in limited numbers.
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10
Tasting Note:
 
Deep golden; waxy honey, brioche, citrus peel, mandarin and toasted nuts. Concentrated, creamy mousse with long candied lemon and honeyed finish (balanced acidity).
Food Pairing:
 
Western: lobster, scallops, oysters, creamy shellfish, foie gras, roast chicken. Asian: sushi/sashimi, tempura, dim sum, Peking duck, spicy Thai salads.
Vineyard Info:
 
Boërl & Kroff is a boutique Champagne house known for structured, full-bodied vintage cuvées and limited magnum releases; praised for a traditional, vinous style.
Awards/Ratings:
 
Wine Advocate (Robert Parker) 95+; praised by William Kelley and Gerard Basset in published tasting notes; multiple auction listings for 2002 magnums