Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling Rose
Producer:
 
Ca Del Bosco
Label Name:
 
Annamaria Clementi Rose
Vintage:
 
2010
Country:
 
Italy
Region:
 
Franciacorta, Lombardy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Metodo Classico (traditional method). Saignée short maceration of Pinot Noir, fermentation in oak barrels, secondary bottle fermentation and ~8–9 years on lees; Extra Brut dosage.
Acidity:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
6-8
Tasting Note:
 
Salmon‑pink with very fine mousse. Aromas of strawberry, raspberry, candied cherry, marzipan, hazelnut and citrus; fresh, sapid palate, creamy mid‑palate and very long, citrus‑tinged finish.
Food Pairing:
 
Western: grilled Fiorentina steak, seared tuna, smoked salmon, shellfish, creamy cheeses, seafood pasta. Asian: sushi/sashimi, tempura, yakitori, Thai seafood salads, lightly spiced Chinese stir‑fried seafood.
Vineyard Info:
 
Ca' del Bosco: family estate founded around 1969, led by Maurizio Zanella; known for careful vineyard selection, organic-certified plots and patented oxygen‑free disgorgement.
Awards/Ratings:
 
Reviewed by Alberto Lupetti (LaMiaChampagne) — 92/100 for Annamaria Clementi Rosé 2010. Retail/descriptive notes corroborate long lees aging and 2010 bottling details