Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Ceretto
Label Name:
 
Barbaresco Gallina
Vintage:
 
2020
Country:
 
Italy
Region:
 
Barbaresco (Gallina cru, Neive), Piedmont
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Nebbiolo
Method:
 
Temperature-controlled stainless-steel fermentation with long maceration (~20 days); aged ~24 months in large oak casks and barriques. Vineyards farmed organically/biodynamically.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Perfumed cherries and raspberries, rose petal, licorice and tobacco; earthy undernotes, fine-grained tannins, elegant structure and a long savory finish.
Food Pairing:
 
Western: roast beef, braised lamb, game, truffle pasta, mushroom risotto, aged Pecorino/Parmigiano. Asian: Peking duck, Korean BBQ (galbi/bulgogi), soy-braised beef, char siu, umami-rich mushroom or truffle dishes.
Vineyard Info:
 
Ceretto is a family producer (since 1937) with holdings across the Langhe, including parcels in the Gallina cru near Neive; converted vineyards to organic/biodynamic practices.
Awards/Ratings:
 
Falstaff 93 points (tasting 2023). Robert Parker (Wine Advocate) ~93; Wine Spectator ~95; James Suckling ~97 for the 2020 Gallina