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Category: Red Wines
Sub-Category:   Red Wines
Producer: Ceretto
Label Name: Barolo Prapo
Vintage: 2018
Country: Italy
Region: Barolo (Serralunga d'Alba - Prapò cru)
Volume: 750ml
ABV: 14.5%
Grape(s): Nebbiolo
Method: Organic viticulture; destemmed Nebbiolo fermented (stainless steel, ~20–25 days maceration) and aged about 24 months in large oak tonneaux, then bottle aging.
Acidity: 4
Tannins: 4
Sweetness: 1
Body: 4
Length: 4
Aroma Intensity: 4
Best Temperature: 16-18
Tasting Note: Ripe red cherry and raspberry with rose, truffle, iron/graphite mineral notes. Medium–full, silky texture with firm, chiselled tannins and a long, mineral-driven finish.
Food Pairing: Western: braised beef, osso buco, aged Parmigiano, mushroom risotto, truffle pasta. Asian: Peking duck, soy/hoisin braised pork belly, Korean bulgogi, mushroom hotpot, soy-braised short ribs.
Vineyard Info: Ceretto family estate near Alba; owns ~2.4 ha in the Prapò cru (older vines from 1970s); certified organic producer with long Langhe history.
Awards/Ratings: Robert Parker (Wine Advocate) 96; Wine Spectator 94; James Suckling 93; Vinous (A. Galloni) 92; Jancis Robinson 18/20

Ceretto Barolo Prapo 2018

HK$1,375.00價格
0/500
數量
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