| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Cesare Bussolo |
| Label Name: | Barolo la Serra |
| Vintage: | 2020 |
| Country: | Italy |
| Region: | Barolo (La Morra), Piedmont |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Nebbiolo (100%) |
| Method: | Hand-harvested Nebbiolo; spontaneous alcoholic and malolactic fermentations in stainless steel; aged ~24 months in small barrels (tonneaux); minimal intervention; very low yields. |
| Acidity: | 4 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
| Tasting Note: | Perfumed rose and violet with red cherry, plum, savory tar, dried herbs and baking spice; firm, muscular tannins, bright acidity and a long, savory toasted-oak finish. |
| Food Pairing: | Western: braised beef, roast lamb, mushroom risotto, truffle dishes, aged Pecorino/Parmesan. Asian: Peking duck, char siu, Korean BBQ (galbi), mushroom hot pot, rich Szechuan beef. |
| Vineyard Info: | Produced by Cesare Bussolo of La Morra, trained under Roberto Voerzio. La Serra cru (south-facing, sandy/marly soils); tiny production (~2,500–2,580 bottles). |
Cesare Bussolo Barolo la Serra 2020
HK$1,665.00價格
0/500
Delivery is typically completed within 5–7 business days from the date payment is received.
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