Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Clarence Haut Brion
Label Name:
 
Pessac Leognan 2nd Wine
Vintage:
 
2020
Country:
 
France
Region:
 
Pessac-Léognan, Bordeaux
Volume:
 
750ml
ABV:
 
15.2%
Grape(s):
 
Merlot 60.1%, Cabernet Sauvignon 31.7%, Cabernet Franc 6.7%, Petit Verdot 1.5%
Method:
 
Hand-harvested; fermented in temperature-controlled vats; matured in French oak barrels (30.7% new), élevage approximately 12–15 months.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Concentrated dark-fruit core of blackcurrant, black cherry and blackberry with tobacco, cedar, graphite, violet and spice. Full-bodied, plush yet tightly-knit tannins, bright acidity and a long, spicy finish.
Food Pairing:
 
Western: roast lamb, ribeye or roast beef, venison, duck confit, mushroom risotto. Asian: Peking duck, char siu, braised beef short ribs, soy‑glazed dishes, umami mushroom stir‑fries, Cantonese roasted meats.
Vineyard Info:
 
Produced by Château Haut‑Brion / Domaine Clarence Dillon. Second wine formerly Château Bahans Haut‑Brion, renamed Le Clarence de Haut‑Brion in 2007; estate owned by the Dillon family since 1935.
Awards/Ratings:
 
Major scores for the 2020 vintage: Wine Advocate 92; Decanter 92; Vinous (Antonio Galloni) 92; Neal Martin 93–93. 5; Falstaff 93