| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clos Apalta |
| Label Name: | Vintage |
| Vintage: | 2011 |
| Country: | Chile |
| Region: | Apalta Valley, Colchagua Valley |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 71% Carmenère, 20% Cabernet Sauvignon, 9% Merlot |
| Method: | Hand-harvested and 100% hand de-stemmed. Native-yeast fermentation, 4–5 weeks maceration. Aged 24 months in 225L new French oak. Unfined, unfiltered. |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18 |
| Tasting Note: | Dark inky purple. Ripe red and black fruit (plum, cherry, fig, blueberry) with vanilla, clover and black pepper. Concentrated, velvety polished tannins and a rich, long finish. |
| Food Pairing: | Roast lamb, game, entrecôte, grilled beef, rich dark-chocolate desserts. Asian pairings: Korean BBQ, char siu, hoisin or soy-glazed duck, spicy Szechuan beef, miso-marinated beef. |
| Vineyard Info: | Flagship wine from Casa Lapostolle’s Clos Apalta estate in Apalta. Founded by the Lapostolle family; vineyards are organic and biodynamic certified, with some pre-phylloxera old vines. |
| Awards/Ratings: | James Suckling 96; Wine Enthusiast 95; Robert Parker (WA) 93; Tasting Panel 93; Wine Spectator 92. Bottled Aug 2013; aged 24 months in new French oak |
Clos Apalta Vintage 2011
HK$1,665.00價格
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