Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Clos Apalta
Label Name:
 
Vintage
Vintage:
 
2012
Country:
 
Chile
Region:
 
Apalta Valley, Colchagua
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Carmenère, Merlot, Cabernet Sauvignon
Method:
 
Hand-harvested; 100% hand de-stemmed; native-yeast fermentations with 4–5 week maceration; aged 24 months in 225L new French oak; not fined or filtered.
Acidity:
 
3
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18
Tasting Note:
 
Dense, inky red with ripe black-fruit (plum, blackberry), dried fig, spice and dark chocolate. Velvety, polished tannins, full-bodied with a rich, long finish and savory cedar/black pepper notes.
Food Pairing:
 
Western: grilled/roast lamb, entrecôte, game, aged hard cheeses. Asian: Korean BBQ (bulgogi), Sichuan-style beef, char siu, hoisin/soy glazed duck, spicy teriyaki dishes.
Vineyard Info:
 
Created by the Lapostolle (Bournet-Lapostolle) family; gravity-fed winery in Apalta, organic and biodynamic certified vineyards, some pre-phylloxera vines dating to early 20th century.
Awards/Ratings:
 
Critic scores: Wine Spectator 93, Wine Enthusiast 94, Robert Parker (Wine Advocate) 91, James Suckling ~94–96 (sources vary). Clos Apalta (estate) named #1 Wine of the Year (Wine Spectator) for its 2005 vintage