| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Clos Apalta |
| Label Name: | Vintage |
| Vintage: | 2018 |
| Country: | Chile |
| Region: | Apalta, Colchagua Valley |
| Volume: | 750ml |
| ABV: | 15% |
| Grape(s): | 64% Carmenère, 18% Cabernet Sauvignon, 18% Merlot |
| Method: | Hand-harvested; 4–5 week maceration with manual punch-downs; fermented in large French oak vats and barrels; 25 months ageing in French oak (87% new); organic/biodynamic viticulture. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Intense, spicy aromas of red and black fruit with cedar and dried flowers. Medium-to-full body with fine, elegant tannins, fresh acidity, round mid-palate and an exceptionally long, mineral-tinged finish. |
| Food Pairing: | Grilled/roast beef, lamb, venison, aged cheddar; charred Korean BBQ (bulgogi), Peking duck, Sichuan pepper beef, hoisin-glazed pork, mushroom hot pot. |
| Vineyard Info: | Created by the Marnier‑Lapostolle family (est. 1994). Apalta estate with century-old Carmenère vines, gravity‑fed winery, certified organic (CERES) and biodynamic (Demeter). |
| Awards/Ratings: | James Suckling 98 pts; Wine Advocate (Luis Gutiérrez) 96 pts; Vinous 96 pts; Decanter 97 pts. Clos Apalta (2005) was Wine Spectator Wine of the Year (house historic achievement) |
Clos Apalta Vintage 2018
HK$1,455.00價格
0/500
Delivery is typically completed within 5–7 business days from the date payment is received.
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