Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Clos de Vougeot Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Vougeot, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested; ~80% whole‑cluster fermentation with indigenous yeasts; 14 months in French oak (≈40% new); racked, bottled without fining or filtration.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18
Tasting Note:
 
Concentrated red and black cherry, raspberry and blackcurrant with notes of leather, cigar box, cocoa and toasted vanilla. Silky texture, ripe yet firm tannins and a long, savory finish with mineral lift and spice.
Food Pairing:
 
Western: roast pigeon, tournedos Rossini, beef Wellington, mushroom risotto. Asian: Peking duck, char siu, miso‑glazed black cod, shiitake‑and‑soy dishes.
Vineyard Info:
 
Domaine David Duband (est. under owner François Feuillet, winemaker David Duband) farms ~17 ha; organically certified since 2008; noted for whole‑cluster, low‑intervention Burgundian wines.
Awards/Ratings:
 
Vivino avg ~4. 3/5 (multiple vintages); retail/auction sources list 2020 at 13