Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Latricieres Chambertin Grand Cru
Vintage:
 
2020
Country:
 
France
Region:
 
Gevrey‑Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir.
Method:
 
Hand‑harvested; ~80–90% whole‑cluster fermentation, ~15‑day maceration; ~40% new oak, aged ~14 months; bottled without fining or filtration.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
14-16
Tasting Note:
 
Perfumed red cherry, raspberry and wild strawberry with violet and sous-bois spice; stony minerality, bright salivating acidity, fine-grained tannins and a long, saline finish.
Food Pairing:
 
Western: roast duck with cherry sauce, herb‑crusted lamb, beef bourguignon, mushroom risotto. Asian: Peking duck, char siu (BBQ pork), miso‑glazed black cod, Korean bulgogi, shiitake ramen.
Vineyard Info:
 
Domaine David Duband (≈17 ha), organically farmed; Latricières parcel ~0.30 ha of 55–60‑year‑old vines located in the heart of the appellation between vines of Leroy and Chantal Remy.
Awards/Ratings:
 
Burghound / Allen Meadows: 93–95 pts (2020 vintage noted). Merchant and critics praise its perfume, minerality and long finish