Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
David Duband
Label Name:
 
Latricieres Chambertin Grand Cru
Vintage:
 
2021
Country:
 
France
Region:
 
Latricières-Chambertin, Gevrey-Chambertin, Côte de Nuits
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Method:
 
Hand-harvested; high whole-cluster inclusion during fermentation (Grand Cru lots often 80–100%); ~15-day maceration with punchdowns; aged ~14 months in oak (≈40% new); bottled unfined and often unfiltered.
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
16-18
Tasting Note:
 
Perfumed red and black cherry, violet and sous-bois, with licorice, truffle and warm spice. Silky texture, elegant minerality, refined tannins and concentrated core leading to a long, savory finish.
Food Pairing:
 
Roast beef or prime rib with mushrooms; roast duck or Peking duck; game birds; mushroom risotto; beef bourguignon; Korean bulgogi; braised short ribs (soy/ginger); shiitake and soy stir-fry; aged cheeses.
Vineyard Info:
 
Domaine David Duband (c.17 hectares). David took over the family holdings in the 1990s; the domaine converted to organic/biodynamic practices mid‑2000s and emphasizes terroir-driven, low‑intervention winemaking.
Awards/Ratings:
 
La Revue du Vin de France (Guide Vert) — 97/100 for Latricières‑Chambertin 2021 (reported). Additional high praise for perfume, structure and ageing potential