Category:
 
Sparkling Wines
Sub-Category:  
 
Sparkling White
Producer:
 
Delamotte
Label Name:
 
Blanc de Blancs
Vintage:
 
2004
Country:
 
France
Region:
 
Champagne, Côte des Blancs (Le Mesnil‑sur‑Oger, Avize, Cramant, Oger)
Volume:
 
750ml
ABV:
 
12%
Grape(s):
 
100% Chardonnay
Method:
 
Méthode traditionnelle (bottle seconde fermentation), extended lees ageing (several years, commonly ~4 years for this vintage). Fermentation in stainless steel; disgorged and dosed before release.
Acidity:
 
4
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10
Tasting Note:
 
Pale gold with fine bubbles; citrus, green apple, pear, brioche and almond framed by chalky minerality and a saline, focused finish. Elegant, creamy texture with bright acidity.
Food Pairing:
 
Oysters, raw shellfish, sashimi/sushi, tempura, lobster with cream, scallops, mushroom risotto, grilled white fish, light creamy cheeses (Brie/Comté).
Vineyard Info:
 
Delamotte, founded 1760, based in Le Mesnil‑sur‑Oger; part of Laurent‑Perrier stable and historically linked with Salon under director Didier Depond. Focus on Côte des Blancs Grand Cru Chardonnay sites.
Awards/Ratings:
 
Wine Enthusiast 92; Wine Spectator 91; Wine & Spirits 91. Producer tasting notes and multiple critics praise mineral, brioche and apple/pear notes