Category:
 
White Wines
Sub-Category:  
 
White Wines
Producer:
 
Dom D'Auvenay
Label Name:
 
Chevalier Montrachet Grand Cru
Vintage:
 
2011
Country:
 
France
Region:
 
Puligny-Montrachet, Côte de Beaune, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Chardonnay
Method:
 
Biodynamically farmed; hand-harvested grapes pressed whole, indigenous-yeast fermentations in fine-grain French oak barrels (limited new oak), aged on lees for c.18–24 months; minimal intervention, gravity handling.
Acidity:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
4
Best Temperature:
 
12-14
Tasting Note:
 
Concentrated, mineral-driven Grand Cru: white peach, lemon zest, almond, honeysuckle and wet stone. Chalky salinity, bright acidity, layered texture and a long, focused finish that develops honeyed and nutty notes with age.
Food Pairing:
 
Western: lobster, scallops, creamy shellfish risotto, roasted chicken with beurre blanc, mushroom or truffle dishes. Asian: miso-glazed black cod, steamed sea bass with ginger and soy, lobster or crab dim sum, chawanmushi, richer Thai coconut-based curries.
Vineyard Info:
 
Owned by Lalou Bize‑Leroy, Domaine d'Auvenay is a tiny, highly regarded domaine (~3.9–4 ha) with several white Grand Cru parcels; famed for low yields, meticulous biodynamic viticulture and tiny-production, terroir-driven Chardonnays.
Awards/Ratings:
 
Critically acclaimed: Wine Advocate (Robert Parker) ~96; Burghound (Allen Meadows) ~96. Regularly highlighted in tastings of top white Burgundies for its minerality, precision and long finish