| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Haut Brion |
| Label Name: | Pessac Leognan 1er Cru |
| Vintage: | 2010 |
| Country: | France |
| Region: | Pessac-Léognan |
| Volume: | 1500ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon 57%, Merlot 23%, Cabernet Franc 20% |
| Method: | Hand-harvested; fermented in temperature‑controlled vats with extended maceration; matured ~18–24 months in new French oak; strict selection for the Grand Vin. |
| Acidity: | 4 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18 |
| Tasting Note: | Dense black and blue fruits (cassis, blackberry), graphite, smoked earth, tobacco, violet and dark chocolate; full-bodied, finely textured tannins, bright acidity and an extremely long, mineral‑truffle finish. |
| Food Pairing: | Roast lamb, prime rib, beef tenderloin, duck confit, game (venison); aged cheeses (Comté, Manchego); Asian: Peking duck, char siu, beef rendang, braised shiitake dishes, grilled tuna with soy/ginger. |
| Vineyard Info: | Château Haut‑Brion, an 1855 First Growth in Pessac‑Léognan owned by the Dillon family; famous for gravel soils and long‑lived, elegant wines. |
| Awards/Ratings: | Highly rated by major critics — Wine Advocate / Robert Parker (98–100), Vinous (Neal Martin) 97, Wine Spectator ~99, James Suckling 96–97, Decanter 98. Sources: |
Haut Brion Pessac Leognan 1er Cru 2010
HK$25,355.00價格
0/500
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