Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Meo Camuzet
Label Name:
 
Richebourg Grand Cru
Vintage:
 
2014
Country:
 
France
Region:
 
Vosne‑Romanee, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Method:
 
Hand‑harvested Pinot Noir; selective sorting, partial whole‑stem inclusion (~up to 20%), traditional fermentation and regular pigeage; aged 15–18 months in French oak (approx. 50% new).
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
16-18
Tasting Note:
 
Concentrated black cherry and blackcurrant with Asian spice, sandalwood and iron‑driven minerality. Silky ripe tannins, toasty oak overlay and a long, savory finish that unfolds with air.
Food Pairing:
 
Western: roast duck, beef bourguignon, lamb, venison. Asian: Peking duck, char siu (Cantonese roast pork), braised short ribs (Korean‑style), miso‑glazed fish or mushroom hot pot.
Vineyard Info:
 
Domaine Méo‑Camuzet is a historic family estate in Vosne‑Romanee, run by Jean‑Nicolas Méo; owns small, old‑vine Richebourg parcels (planted 1950s) producing limited bottles and highly collectible Grand Crus.
Awards/Ratings:
 
Wine Spectator 97; Neal Martin / The Wine Advocate 93–95; Tim Atkin MW 98; Vinous 94–96