Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Aldo Conterno
Label Name:
 
Barolo Romirasco
Vintage:
 
2017
Country:
 
Italy
Region:
 
Barolo — Bussia (Monforte d'Alba)
Volume:
 
750ml
ABV:
 
14.5%
Grape(s):
 
Nebbiolo (100%)
Acidity:
 
4
Tannins:
 
5
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
James Suckling 98; Wine Spectator 95; Robert Parker/Wine Advocate 94; Vinous 94. Critics note serious aging potential (cellar 2026+)

Tasting Note
Powerful Barolo with lilac and rose florals, cherry and raspberry fruit, tar, tobacco, sandalwood and baking spice; dense, chewy tannins and a very long, spicy finish.

Food Pairing
Roast beef, braised lamb, truffle/mushroom risotto, tajarin or ragù pasta, aged Pecorino; Asian: Peking duck, char siu (barbecue pork), Korean bulgogi or soy‑braised beef, and mushroom hotpots.

Production Method
100% Nebbiolo with ~30 days skin contact (fermentation peaks to ~32°C); racked and aged in large Slavonian oak casks with noticeable new‑oak influence before bottling.

Vineyard Info
Poderi Aldo Conterno (est. 1969). Romirasco is a prime cru in Bussia; vines ~50–55 years, Nebbiolo Lampia on Rupestris rootstock.