Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Antinori
Label Name:
 
Tignanello
Vintage:
 
2021
Country:
 
Italy
Region:
 
Tuscany - Chianti Classico (Toscana IGT)
Volume:
 
750ml
ABV:
 
14%
Grape(s):
 
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
5
Length:
 
5
Aroma Intensity:
 
5
Best Temperature:
 
16-18°C

Awards/Ratings
Major scores: Vinous 98, Wine Advocate 98, Wine Spectator 97, James Suckling 96–98. Blend typically reported ~79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc

Tasting Note
Bright ripe plum and blackberry, candied orange peel, violet florals, baking spice, tobacco and licorice; supple, vibrant tannins, fresh acidity and a long, mineral-driven finish.

Food Pairing
Western: roast lamb, bistecca alla fiorentina, braised beef, aged pecorino/parmesan, mushroom risotto. Asian: Peking duck, char siu pork, Korean BBQ short ribs, spicy Sichuan beef, miso-glazed eggplant.

Production Method
Estate fruit fermented in conical tanks with skin maceration; malolactic in small oak; aged ~15 months in French and some Hungarian barriques (predominantly new), followed by bottle ageing.

Vineyard Info
Produced exclusively from the Tignanello estate (Tenuta Tignanello) owned by Marchesi Antinori; historic estate with limestone-rich soils and vines at 350–400m altitude. Antinori family winemaking since 1385.