Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Arnaud Mortet
Label Name:
 
Gevrey Chambertin Cuvee de Tres Vv
Vintage:
 
2019
Country:
 
France
Region:
 
Gevrey‑Chambertin, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13.5%
Grape(s):
 
Pinot Noir
Acidity:
 
4
Tannins:
 
4
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Jasper Morris: 91–94; Vinous (Neal Martin): 90–92; Wine Advocate (Robert Parker): 90–92; Burghound: 90–92

Tasting Note
Concentrated old‑vine Pinot Noir: dark/ wild berries, black cherry, plum, peony/rose petal, orange rind and spice, with earthy sous‑bois, focused acidity and refined, silky tannins; long, precise finish.

Food Pairing
Western: roast duck, beef bourguignon, lamb rack, mushroom risotto, charcuterie and aged cheeses. Asian: Peking duck, miso‑glazed salmon, char siu, braised short ribs, Korean bulgogi, mushroom hot pot.

Production Method
Blend of three old‑vine village parcels; ambient/indigenous yeast fermentation with partial whole‑cluster (c.50–60%), 16 months in oak (≈30–33% new); minimal fining/filtration.

Vineyard Info
Produced by Arnaud Mortet from three village parcels (En Champs, Aux Échezeaux, Combes du Dessus) with vines 80–120+ years; Mortet launched his eponymous label after acquiring holdings and vinifies alongside Domaine Denis Mortet; practicing organic/low‑intervention.