Category: | Red Wines |
Sub-Category: | Red Wines |
Producer: | Bass Phillip |
Label Name: | Estate Pinot Noir |
Vintage: | 2020 |
Country: | Australia |
Region: | Gippsland (Leongatha), Victoria |
Volume: | 750ml |
ABV: | 14.2% |
Grape(s): | Pinot Noir |
Acidity: | 4 |
Tannins: | 3 |
Sweetness: | 1 |
Body: | 4 |
Length: | 4 |
Aroma Intensity: | 5 |
Best Temperature: | 14-16°C |
Awards/Ratings
96 points — James Halliday (Jane Faulkner), Wine Companion (2022). Other critics place it ~95–97 points; cellaring recommended into the 2020s–2030s. 2%
Tasting Note
Perfumed red cherry, blood orange and wild strawberry with rose petal, forest floor, subtle anise and menthol. Silky texture, fine powdery tannins, bright acidity and a long savory finish.
Food Pairing
Roast duck, game birds, mushroom risotto, herb-roasted lamb, pork belly; Asian: char siu, miso-glazed eggplant, shoyu ramen, teriyaki chicken; soft cheeses (Brie, Camembert).
Production Method
Destemmed fruit, wild-yeast fermentation, ~2 weeks on skins; matured ~14 months in French oak (≈25% new); bottled unfined/unfiltered.
Vineyard Info
Bass Phillip, established 1979 in Leongatha, South Gippsland. Low-cropped, iron-rich soils; organic since 1993 and biodynamic since 2002. Jean‑Marie Fourrier became involved in 2020.
