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Category:

Red Wines

Sub-Category:  

Red Wines

Producer:

Bass Phillip

Label Name:

Estate Pinot Noir

Vintage:

2020

Country:

Australia

Region:

Gippsland (Leongatha), Victoria

Volume:

750ml

ABV:

14.2%

Grape(s):

Pinot Noir

Acidity:

4

Tannins:

3

Sweetness:

1

Body:

4

Length:

4

Aroma Intensity:

5

Best Temperature:

14-16°C


Awards/Ratings

96 points — James Halliday (Jane Faulkner), Wine Companion (2022). Other critics place it ~95–97 points; cellaring recommended into the 2020s–2030s. 2%


Tasting Note

Perfumed red cherry, blood orange and wild strawberry with rose petal, forest floor, subtle anise and menthol. Silky texture, fine powdery tannins, bright acidity and a long savory finish.


Food Pairing

Roast duck, game birds, mushroom risotto, herb-roasted lamb, pork belly; Asian: char siu, miso-glazed eggplant, shoyu ramen, teriyaki chicken; soft cheeses (Brie, Camembert).


Production Method

Destemmed fruit, wild-yeast fermentation, ~2 weeks on skins; matured ~14 months in French oak (≈25% new); bottled unfined/unfiltered.


Vineyard Info

Bass Phillip, established 1979 in Leongatha, South Gippsland. Low-cropped, iron-rich soils; organic since 1993 and biodynamic since 2002. Jean‑Marie Fourrier became involved in 2020.

Bass Phillip Estate Pinot Noir 2020

庫存單位: 3.2.8.172.751.20
HK$1,235.00價格
0/100
數量
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