Awards/Ratings

Historically classed 'Outstanding' by Langton's; frequent mid-90s scores from critics and high ratings in Australian wine guides and retailers

Tasting Note

Black cherry and red-berry core with floral, forest-floor and gamey notes, toasty French oak, supple silky texture, fine powdery tannins and a long mineral-driven finish.

Food Pairing

Western: roast duck, mushroom risotto, lamb shoulder, grilled salmon, aged cheeses. Asian: Peking duck, miso-glazed salmon, char siu, beef bulgogi, shiitake-based stir-fries.

Production Method

Low-cropped, organic/biodynamic viticulture; destemmed and wild-yeast fermentations with gentle hand-plunging; aged 14–18 months in French Allier barriques; minimal intervention, no irrigation.

Vineyard Info

Founded 1979 by Phillip Jones at Leongatha; small-production biodynamic estate famed for premium Pinot Noir; Jean‑Marie Fourrier joined/partnered in 2020. Wines prized for ageability and site expression.