Awards/Ratings

Widely praised by specialist reviewers and retailers (noted rave review from La Route des Blancs). No single, widely-published numeric critic score for the 2022 'En la Richarde' found in major outlets as of Dec 2025

Tasting Note

Refined and concentrated Puligny: floral and citrus top notes with white peach, pineapple and orchard fruits, almond/biscuit nuances, stony minerality, bright saline acidity and a long, savory finish.

Food Pairing

Western: lobster, langoustine, roasted chicken, sole meunière, creamy risotto, Comté or triple-cream cheeses. Asian: sashimi, miso-glazed black cod, tempura prawns, steamed fish with ginger and scallions, Thai coconut fish curry.

Production Method

Organic/sustainable viticulture, hand-harvested fruit; slow, gentle pressing; indigenous-yeast ferments; élevage ~18 months in large foudres, Stockinger/228L barrels and glass wineglobes with limited new oak; light fining/filtration.

Vineyard Info

Small family domaine founded 1990. About 20–23 parcels in Puligny-Montrachet, including the tiny En la Richarde enclave of Les Folatières (old vines, limestone soils). Reputation for low-intervention, terroir-driven Chardonnays.