Category:
 
Sparkling Wines
Sub-Category:  
 
Champagne
Producer:
 
Billecart
Label Name:
 
Nicolas Francois
Vintage:
 
2002
Country:
 
France
Region:
 
Champagne (Montagne de Reims & Côte des Blancs; Grand Cru villages)
Volume:
 
750ml
ABV:
 
12.5%
Grape(s):
 
Pinot Noir 60%, Chardonnay 40%
Acidity:
 
5
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
8-10°C

Awards/Ratings
Notable scores: Vinous (Antonio Galloni) 97, James Suckling 98, Wine Advocate 97, Wine Spectator ~95; widely lauded as a top 2002 vintage Champagne

Tasting Note
Yellow-gold with fine bead. Brioche, toasted hazelnut, dried apricot, citrus zest and honey. Crisp acidity, vibrant stone-fruit and mineral backbone; long, refined finish.

Food Pairing
Western: roast chicken, milk‑fed veal, poultry in cream sauce, foie gras, shellfish (oysters, scallops). Asian: sushi/sashimi, tempura, Cantonese roast duck, dim sum, lightly spiced Thai or Vietnamese seafood dishes.

Production Method
Traditional method (méthode champenoise); second fermentation in bottle; ~20% vinified/aged in oak; extended lees ageing; low dosage.

Vineyard Info
Maison Billecart‑Salmon, founded 1818 in Mareuil‑sur‑Ay; family house sourcing Grand Cru vineyards, known for elegant, early-harvest style.