| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Bond |
| Label Name: | Terrior Pack |
| Vintage: | 2021 |
| Country: | United States |
| Region: | Napa Valley |
| Volume: | 5x 750ml |
| ABV: | 14.8% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 3 |
| Tannins: | 5 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
individual Bond releases routinely earn high critic scores (mid‑90s to 100 points from Wine Advocate, Vinous, James Suckling). 8%
Tasting Note
Concentrated cassis, blackcurrant and dark cherry with graphite, cedar, dried herb and dark chocolate notes; full-bodied, structured with powerful ripe tannins and a long, mineral-tinged finish.
Food Pairing
Western: grilled ribeye, roasted lamb, braised short ribs, aged cheddar. Asian: Korean BBQ (bulgogi), char siu, Peking duck, Sichuan pepper beef.
Production Method
Single‑vineyard Cabernet lots fermented (native/selected yeasts), extended maceration and aged ~18–24 months in French oak (significant new oak use), bottled as a five‑bottle terroir collection.
Vineyard Info
BOND (founded 1997 by Bill Harlan) produces five single‑vineyard Napa Cabernet Sauvignons (Melbury, Pluribus, Quella, Vecina, St. Eden) focused on terroir‑driven, Grand‑Cru style wines.