Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Brokenwood
Label Name:
 
Graveyard Vineyard Shiraz
Vintage:
 
2021
Country:
 
Australia
Region:
 
Hunter Valley
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Shiraz
Method:
 
Hand-harvested, low-yield old-vine fruit; partially barrel-fermented and matured ~14 months in French and American oak (30–40% new); bottled under screw cap.
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
16-18
Tasting Note:
 
Perfumed blackberry, blueberry and red-cherry fruit with pepper, aniseed and dried herbs; cedary savory oak, fine chalky tannins and a long, mineral-laced finish.
Food Pairing:
 
Roast lamb, grilled or braised beef, aged cheddar, duck confit; Asian: Korean BBQ (bulgogi), char siu pork, Sichuan-style eggplant, teriyaki beef.
Vineyard Info:
 
Brokenwood, established 1970, produces this flagship from its Graveyard Vineyard (Pokolbin) with old-vine plantings dating to 1968; first single-vineyard Graveyard Shiraz released in 1983.
Awards/Ratings:
 
Wine Enthusiast 94 pts; Halliday / Taste the Awards 98 pts; Robert Parker (Erin Larkin) 96 pts; Langton's classified (First Classified/1st Classified status for Graveyard); Gold - New South Wales Wine Awards